CONFERENCE MEALS

 
Thursday, April 30, 2020
Reception: Imported and Domestic Cheeses & Vegetable Crudites and Dips
Dine Around Prior Lake: Home Hospitality Dinners

Friday, May 1, 2020
Breakfast Buffet: Seasonal fruit and berries, Assortment of Sweet Rolls, Muffins, and Croissants, Cereals, Yogurts, Scrambled Eggs, French toast, Bacon, Link Sausage, Hash Browns, Juices, Coffee and Teas.

Lunch Buffet: Cuban Black Bean Soup, Salad, Pineapple Mojo Roasted Mahi-Mahi, Hot Cuban with Slow Roasted Pork, Swiss Cheese, Caramelized Onions, Pickles, Spicy Mustard and Cuban Bread. Chipotle Orange Low nd Slow Beef Flank Meat, Black Bean, Charred Corn, Tomatoes, Lime and Garlic Salsa, Corn Pozole, Spanish Rice, Cinnamon Spiced Churros, Pudim de Flan and Tres Leches Cake, Coffee, Tea

Dinner Plated: Meal options include: New York Strip Steak (GF) or Pecan Crusted Walleye with Mashed Potatoes, Sweet Baby Carrots and Baby French Green Beans, Salad, Chocolate Hazelnut Mousse Torte or New York Cheesecake. 
 
* Menu subject to change
Sponsors